Chai invented by which country
One story goes that chai was developed by accident when a Buddhist monk on his way to China, observed the local ritual of chewing on a few wild leaves and tried it himself. On feeling rejuvenated, he decided to bring it back to India with him. Interestingly, tea is believed to have been first discovered by mistake 5000 years ago when the Emperor of China found tea leaves in his pot of boiling water. Known for his scientific curiosity, he proceeded to taste the drink and loved it. Before long, tea became a staple of Chinese culture. Chinese varieties of tea were first introduced into India by the British, in an attempt to break the Chinese monopoly on tea. The British, "using Chinese seeds, plus Chinese planting and cultivating techniques, launched a tea industry by offering land in Assam to any European who agreed to cultivate tea for export." Tea was brought to us by British. If you are asking about tea in general, the process of making tea, from the leaves of the tea plant, it was discovered in China. The leaves and the drink are called Cha in Chinese. The British brought the tea plants to India from China, as they had taken a liking to the drink. In India, the style of the drink changed with addition of milk and sugar. This is called Chai in Hindi - a modification of the original Chinese word. One story goes that chai was developed by accident when a Buddhist monk on his way to China, observed the local ritual of chewing on a few wild leaves and tried it himself. On feeling rejuvenated, he decided to bring it back to India with him. Interestingly, tea is believed to have been first discovered by mistake 5000 years ago when the Emperor of China found tea leaves in his pot of boiling water. Known for his scientific curiosity, he proceeded to taste the drink and loved it. Before long, tea became a staple of Chinese culture.
Like the history of any famous beverage, the origins of chai are steeped in legend and contradictory accounts. In ancient India, chai was not the term used for the tea we know today, but for a healing concoction made by brewing herbs and spices, much like the traditional Kada. In fact, the earliest chai did not contain any tea leaves, and its recipes differed according to the seasons and available ingredients. In India, 'Masala Chai “ blend is amongst the popular teas. On most nooks and corners of the streets in India, the beloved Indian chai wallahs sell their unique personal blends. It is a blend of freshly ground Indian spices; cardamom, ginger, paired with black tea & milk. Each of its ingredients has its own unmistakable flavor, aroma and taste. Another legend has it that it was a king in ancient India (most likely Harshavardhana, under whose patronage Nalanda University reached its zenith) who developed chai to remain alert during long court hour. Some historians also believe that Emperor Ashoka too had made it a part of his various peace treaties and court culture, a habit that eventually percolated down to common people.
Here is why it is so famous:
1) The spices like ginger & cardamom and the black tea helps boost metabolism and keep you energised.
2) The spices encourage movement through the gastrointestinal system and thus chai may work in relieving bloating and gassiness.
3) Chai is synonymous to social bonding! On the “chai tapri”, people end up talking, relaxing, relieving the day’s mental stresses.
4) The blend of Indian spices in Chai tea may boost metabolism and help in breakdown of fat. It may be a perfect weight loss drink.
5) When guests visit, the first instinct in Indian families is to prepare chai.
6) It instantly freshens and wakes you up. Chai is a perfect pick against morning blues or afternoon drowsiness.